Tuesday, January 6, 2015

Recipe: Chocolate Cream Cheese Icing

But as much as I love cream cheese icing, I do need chocolate in my life sometimes.  So here's an adaption for chocolate icing.  Soooooo good.  Compliments of Allrecipes.

8 oz cream cheese, softened
4 tablespoons milk
4 cups confectioners sugar
1/2 cup butter, softened
2 teaspoons vanilla extract
1/2 cup unsweetened cocoa powder
1/2 teaspoon ground cinnamon powder

In a bowl, beat together the cream cheese, 3 tablespoons milk, confectioners sugar, butter, vanilla, cocoa, and cinnamon to a spreadable consistency.  Beat in additional milk if necessary.  For a darker frosting add more cocoa or up to 4 ounces melted chocolate.  Spread onto cooled cake.

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