2 Tbsp oil
1 small onion, chopped
10-oz pkg frozen chopped spinach, thawed or microwaved and squeezed or drained dry
2 cups shredded Colby Jack cheese
8-oz pkg cream cheese, cut into ½ inch pieces
½ cup milk
1 Tbsp red wine vinegar
salt and garlic powder to taste
Saute onions in oil for about 4 minutes in a large saucepan.
Add in and mix remaining ingredients.
Spoon into 8x8 baking dish.
Bake at 375 degrees for 20-30 minutes or until hot and bubbly.
Add more shredded cheese on top for the last few minutes.